{"product_id":"madagascar-214","title":"Madagascar 74% Light Roast Chocolate – Recipe 214","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A light roast preserves the cacao’s vibrant fruity character, while our medium conche step refines its bright acidity, creating a chocolate with layered complexity. Notes of citrus, reminiscent of grapefruit, shine through each bite. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Madagascar dark chocolate collection has received 12 national and international awards, showcasing the excellence of this remarkable cacao. The 74% light roast artisan chocolate has been honored with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilver – Academy of Chocolate Awards 2025\u003c\/li\u003e\n\u003cli\u003eSilver – Academy of Chocolate 2022\u003c\/li\u003e\n\u003cli\u003eSilver – Academy of Chocolate 2021\u003c\/li\u003e\n\u003cli\u003eBronze – Academy of Chocolate 2019\u003c\/li\u003e\n\u003cli\u003eBronze – Northwest Chocolate Festival 2017\u003c\/li\u003e\n\u003cli\u003eGold – Northwest Chocolate Festival 2012\u003c\/li\u003e\n\u003cli\u003eWinner – Good Food Awards 2012\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eNut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" title=\"Madagascar 70% Medium Roast Dark Artisan Chocolate – Recipe 290\" rel=\"noopener\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" title=\"Madagascar 100% Light Roast Dark Artisan Chocolate – Recipe 232\" rel=\"noopener\" target=\"_blank\"\u003e100% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in Madagascar’s Sambirano Valley, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner Bertil Akesson maintains a tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao. The estate has produced world famous cacao since 1920.\u003c\/span\u003e\u003c\/p\u003e","brand":"Light Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":37043204161,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar214.jpg?v=1685166929","url":"https:\/\/frescochocolate.mom\/products\/madagascar-214","provider":"FRESCO CHOCOLATE","version":"1.0","type":"link"}