{"product_id":"madagascar-100-limited-release","title":"Madagascar 100% Light Roast Chocolate – Recipe 232","description":"\u003cp data-end=\"654\" data-start=\"219\"\u003eCrafted from organic Madagascar cacao, this 100% dark artisan chocolate captures the bold, natural essence of this remarkable origin. A light roast preserves the cacao’s signature fruit-forward acidity, while an extended conche cycle smooths out the intensity, creating a surprisingly refined pure cacao experience. With no added ingredients, this bar highlights the bright, complex flavors that make Madagascar cacao world-renowned.\u003c\/p\u003e\n\u003ch3 data-end=\"668\" data-start=\"656\"\u003e\u003cstrong data-end=\"666\" data-start=\"656\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1029\" data-start=\"670\"\u003eHonored with \u003cstrong\u003eGold and Bronze\u003c\/strong\u003e awards at the Academy of Chocolate in London, our Madagascar 100% Light Roast artisan chocolate bar reflects the exceptional quality of this unique origin. Our Madagascar dark chocolate collection has received numerous national and international awards, further showcasing the excellence of this remarkable cacao.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"1031\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1031\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1142\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1071\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1144\"\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1256\" data-start=\"1182\"\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/p\u003e\n\u003cul data-end=\"1299\" data-start=\"1258\"\u003e\n\u003cli data-end=\"1278\" data-start=\"1258\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 70% Medium Roast Chocolate – Recipe 290\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1299\" data-start=\"1279\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 74% Light Roast Chocolate – Recipe 214\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" target=\"_blank\"\u003e74% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1329\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1301\"\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1814\" data-start=\"1331\"\u003eNestled in Madagascar’s \u003cstrong data-end=\"1375\" data-start=\"1355\"\u003eSambirano Valley\u003c\/strong\u003e, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner \u003cstrong data-end=\"1685\" data-start=\"1667\"\u003eBertil Akesson\u003c\/strong\u003e continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.\u003c\/p\u003e\n\u003cp data-end=\"1938\" data-start=\"1816\"\u003eIndulge in the bold, natural character of Madagascar cacao—an unforgettable expression of pure, single-origin chocolate.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043233345,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar232.jpg?v=1685167395","url":"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release","provider":"FRESCO CHOCOLATE","version":"1.0","type":"link"}