{"title":"Award-Winning Artisan Chocolate","description":"\u003cp\u003eFresco’s award-winning collection celebrates over 50 national and international honors. Featuring dark and 100% bars from multiple origins, this selection highlights a range of roast profiles that reveal the unique character of each cacao bean.\u003c\/p\u003e","products":[{"product_id":"madagascar-214","title":"Madagascar 74% Light Roast Chocolate – Recipe 214","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A light roast preserves the cacao’s vibrant fruity character, while our medium conche step refines its bright acidity, creating a chocolate with layered complexity. Notes of citrus, reminiscent of grapefruit, shine through each bite. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Madagascar dark chocolate collection has received 12 national and international awards, showcasing the excellence of this remarkable cacao. The 74% light roast artisan chocolate has been honored with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilver – Academy of Chocolate Awards 2025\u003c\/li\u003e\n\u003cli\u003eSilver – Academy of Chocolate 2022\u003c\/li\u003e\n\u003cli\u003eSilver – Academy of Chocolate 2021\u003c\/li\u003e\n\u003cli\u003eBronze – Academy of Chocolate 2019\u003c\/li\u003e\n\u003cli\u003eBronze – Northwest Chocolate Festival 2017\u003c\/li\u003e\n\u003cli\u003eGold – Northwest Chocolate Festival 2012\u003c\/li\u003e\n\u003cli\u003eWinner – Good Food Awards 2012\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eNut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" title=\"Madagascar 70% Medium Roast Dark Artisan Chocolate – Recipe 290\" rel=\"noopener\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" title=\"Madagascar 100% Light Roast Dark Artisan Chocolate – Recipe 232\" rel=\"noopener\" target=\"_blank\"\u003e100% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in Madagascar’s Sambirano Valley, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner Bertil Akesson maintains a tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao. The estate has produced world famous cacao since 1920.\u003c\/span\u003e\u003c\/p\u003e","brand":"Light Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":37043204161,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar214.jpg?v=1685166929"},{"product_id":"dominican-republic-212","title":"Dominican Republic Öko Caribe 72% Light Roast Chocolate – Recipe 212","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMade from premium organic, Fair Trade Öko Caribe cocoa beans from the Dominican Republic, this 72% light roast artisan chocolate bar offers a harmonious blend of natural acidity with subtle notes of raisin and fig. A light roast highlights the beans’ natural flavors, while slow stone grinding creates a silky texture. A gentle conche refines the chocolate, enhancing its complex flavors. A touch of added cocoa butter enhances its smooth melt on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe've been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. Our light roast 72% bar has received these awards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBronze – Academy of Chocolate Awards 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze – Academy of Chocolate 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver – Academy of Chocolate 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver – Academy of Chocolate 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCommended – Academy of Chocolate 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze – International Chocolate Awards 2017\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1st Place – Northwest Chocolate Festival 2016\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSilver – International Chocolate Awards 2012\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-224\" title=\"Dominican Republic Öko Caribe 72% Light Roast Artisan Dark Chocolate – Recipe 212\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/oko-caribe-100-limited-release\" title=\"Dominican Republic Öko Caribe 100% Medium Roast Artisan Dark Chocolate – Recipe 233\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e100% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Light Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":36960595649,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko212.jpg?v=1685173011"},{"product_id":"dominican-republic-224","title":"Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224","description":"\u003cp\u003eMade from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The medium roast brings forward distinctive notes of blackcurrant, caramel, and vanilla, highlighting the beans’ natural depth. Slow stone grinding creates a silky texture, while a subtle conche process refines the chocolate, enhancing its smooth, well-rounded flavors. A touch of added cocoa butter enhances its melt on the palate, offering a rich and indulgent experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"727\" data-end=\"898\"\u003eWe’ve been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. Our medium roast 72% bar has received these awards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilver - Academy of Chocolate 2022\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2021\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2019\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2018\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2017\u003c\/li\u003e\n\u003cli\u003eBronze - International Chocolate Awards 2020-2021\u003c\/li\u003e\n\u003cli\u003eBronze - International Chocolate Awards 2019\u003c\/li\u003e\n\u003cli\u003eSilver - Academy of Chocolate 2020\u003c\/li\u003e\n\u003cli\u003eSilver - International Chocolate Awards 2017\u003c\/li\u003e\n\u003cli\u003eSilver - International Chocolate Awards 2015\u003c\/li\u003e\n\u003cli\u003eGold - International Chocolate Awards 2015\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-212\" title=\"Dominican Republic Öko Caribe 72% Medium Roast Artisan Dark Chocolate – Recipe 224\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Light Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/oko-caribe-100-limited-release\" title=\"Dominican Republic Öko Caribe 100% Medium Roast Artisan Dark Chocolate – Recipe 233\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e100% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Medium Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":37043152193,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko224.jpg?v=1685173272"},{"product_id":"madagascar-100-limited-release","title":"Madagascar 100% Light Roast Chocolate – Recipe 232","description":"\u003cp data-end=\"654\" data-start=\"219\"\u003eCrafted from organic Madagascar cacao, this 100% dark artisan chocolate captures the bold, natural essence of this remarkable origin. A light roast preserves the cacao’s signature fruit-forward acidity, while an extended conche cycle smooths out the intensity, creating a surprisingly refined pure cacao experience. With no added ingredients, this bar highlights the bright, complex flavors that make Madagascar cacao world-renowned.\u003c\/p\u003e\n\u003ch3 data-end=\"668\" data-start=\"656\"\u003e\u003cstrong data-end=\"666\" data-start=\"656\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1029\" data-start=\"670\"\u003eHonored with \u003cstrong\u003eGold and Bronze\u003c\/strong\u003e awards at the Academy of Chocolate in London, our Madagascar 100% Light Roast artisan chocolate bar reflects the exceptional quality of this unique origin. Our Madagascar dark chocolate collection has received numerous national and international awards, further showcasing the excellence of this remarkable cacao.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"1031\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1031\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1142\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1071\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1144\"\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1256\" data-start=\"1182\"\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/p\u003e\n\u003cul data-end=\"1299\" data-start=\"1258\"\u003e\n\u003cli data-end=\"1278\" data-start=\"1258\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 70% Medium Roast Chocolate – Recipe 290\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1299\" data-start=\"1279\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 74% Light Roast Chocolate – Recipe 214\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" target=\"_blank\"\u003e74% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1329\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1301\"\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1814\" data-start=\"1331\"\u003eNestled in Madagascar’s \u003cstrong data-end=\"1375\" data-start=\"1355\"\u003eSambirano Valley\u003c\/strong\u003e, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner \u003cstrong data-end=\"1685\" data-start=\"1667\"\u003eBertil Akesson\u003c\/strong\u003e continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.\u003c\/p\u003e\n\u003cp data-end=\"1938\" data-start=\"1816\"\u003eIndulge in the bold, natural character of Madagascar cacao—an unforgettable expression of pure, single-origin chocolate.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043233345,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar232.jpg?v=1685167395"},{"product_id":"oko-caribe-100-limited-release","title":"Dominican Republic Öko Caribe 100% Medium Roast Chocolate – Recipe 233","description":"\u003cp\u003eCreating flavorful 100% chocolate can be elusive. We wanted to craft a pure cacao with bold character that was also approachable, and we believe we’ve achieved that balance. Our Recipe 233 bar features a single ingredient: premium Organic and Fair Trade Öko Caribe cocoa beans from the Dominican Republic. The medium roast preserves the cocoa’s natural nutty character, allowing the rich depth of flavor to shine through, while maintaining a smoothness that makes this pure chocolate more enjoyable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe've been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. This 100% bar received an Academy of Chocolate Awards BRONZE in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Cocoa Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-212\" title=\"Dominican Republic Öko Caribe 72% Light Roast Dark Artisan Chocolate – Recipe 212\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Light Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Dominican Republic Öko Caribe 72% Light Roast Artisan Dark Chocolate – Recipe 212\" href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-224\" target=\"_blank\"\u003e\u003cspan\u003e72% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Medium Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043269761,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko233.jpg?v=1685172700"},{"product_id":"100-polochic-guatamala","title":"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234","description":"\u003cp data-end=\"563\" data-start=\"128\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar is pure in its simplicity. Lightly roasted cocoa nibs, ground, refined, and conched to perfection. With no added ingredients, this chocolate delivers an unfiltered expression of its origin. An intense chocolatey start gives way to subtle citrus notes, including hints of lemon zest, creating a remarkably smooth and refined 100% dark chocolate experience. A long conche cycle softens the natural intensity of the cacao, resulting in a bold yet approachable flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"577\" data-start=\"565\"\u003e\u003cstrong data-end=\"575\" data-start=\"565\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"918\" data-start=\"579\"\u003eHonored with an Americas Silver and a World Silver at the International Chocolate Awards and a Bronze at the Acadamy of Chocolate Awards in London, our Polochic Valley Guatemala 100% Light Roast bar showcases its exceptional quality and depth of flavor. Our family of Polochic Valley Guatemala dark chocolate bars has received nine national and international awards, further highlighting the excellence of this unique cacao.\u003c\/p\u003e\n\u003cp data-end=\"958\" data-start=\"920\"\u003e\u003cstrong data-end=\"936\" data-start=\"920\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"960\"\u003e\u003cstrong data-end=\"985\" data-start=\"960\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"960\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1033\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1033\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1175\" data-start=\"1086\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul data-end=\"1285\" data-start=\"1177\"\u003e\n\u003cli data-end=\"1213\" data-start=\"1177\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 70% Dark Chocolate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1177\"\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=6\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1248\" data-start=\"1214\"\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=5\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1310\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1287\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1713\" data-start=\"1312\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-end=\"2339\" data-start=\"1715\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-end=\"2507\" data-start=\"2341\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37018501441,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic234.jpg?v=1685170081"},{"product_id":"70-polochic-light-roast","title":"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of strawberry jam and graham crackers, the result of a meticulous long conche cycle that creates a mellow, refined dark chocolate experience. We consider this one of the finest organic cocoa origins we've worked with, delivering a truly exceptional chocolate experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHonored with a Silver at the International Chocolate Awards, our Polochic Valley Guatemala 70% Light Roast bar showcases its exceptional quality and complex flavors. Our family of Polochic Valley Guatemala dark chocolate bars has received nine national and international awards, further highlighting the excellence of this unique cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e: Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/100-polochic-guatamala?_pos=1\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 100% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=4\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" rel=\"noopener\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=3\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" rel=\"noopener\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37718791105,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic250.jpg?v=1685169778"},{"product_id":"polochic-70-medium-roast","title":"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251","description":"\u003cp data-start=\"183\" data-end=\"645\"\u003eSourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance of earthiness, red fruit, and caramel notes. As the chocolate melts, its flavors unfold smoothly, offering a refined yet complex dark chocolate experience. A long conche cycle further softens the chocolate’s intensity, creating a harmonious and lingering finish.\u003c\/p\u003e\n\u003ch3 data-start=\"647\" data-end=\"659\"\u003e\u003cstrong data-start=\"647\" data-end=\"657\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"661\" data-end=\"1090\"\u003eHonored with Bronze at the International Chocolate Awards World 2019 and Silver at the International Chocolate Awards Americas 2019 and 2018, our Polochic Valley Guatemala 70% Medium Roast bar showcases its exceptional quality and rich flavors. Our family of Polochic Valley Guatemala dark chocolate bars has received numerous national and international awards, further highlighting the excellence of this unique cacao.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1108\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1245\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1296\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1300\" data-end=\"1389\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234\" href=\"https:\/\/frescochocolate.mom\/products\/100-polochic-guatamala?_pos=1\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eLight Roast, 100% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=4\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 70% Dark Chocolate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=3\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1473\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1494\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1498\" data-end=\"1899\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2525\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2693\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Medium Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37718891777,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic251.jpg?v=1685168836"},{"product_id":"polochic-70-dark-roast","title":"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252","description":"\u003cp data-end=\"703\" data-start=\"213\"\u003eSourced from the renowned Polochic Valley in Guatemala, this artisan chocolate bar delivers a bold and layered tasting experience. A dark roast brings out deep chocolate and mocha notes, which gradually give way to hints of red fruit, subtle earthiness, and caramel. Some have even described tasting notes of black currant or fig as the chocolate melts. A long conche cycle refines the texture and flavors, creating a smooth yet complex dark chocolate with a lingering, satisfying finish.\u003c\/p\u003e\n\u003ch3 data-end=\"717\" data-start=\"705\"\u003e\u003cstrong data-end=\"715\" data-start=\"705\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1071\" data-start=\"719\"\u003eHonored with \u003cstrong\u003eBronze at the International Chocolate Awards Americas\u003c\/strong\u003e 2018, our Polochic Valley Guatemala 70% Dark Roast bar reflects the excellence of this exceptional cacao. Our family of Polochic Valley Guatemala dark chocolate bars has received multiple national and international awards, showcasing the remarkable quality of this unique origin.\u003c\/p\u003e\n\u003cp data-end=\"1153\" data-start=\"1073\"\u003e\u003cstrong data-end=\"1089\" data-start=\"1073\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp data-end=\"1226\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1180\" data-start=\"1155\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-end=\"1279\" data-start=\"1228\"\u003e\u003cstrong data-end=\"1277\" data-start=\"1228\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1370\" data-start=\"1281\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003c\/p\u003e\n\u003cul data-start=\"1177\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1213\"\u003e\n\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234\" href=\"https:\/\/frescochocolate.mom\/products\/100-polochic-guatamala?_pos=1\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eLight Roast, 100% Dark Chocolate\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1213\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=6\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" rel=\"noopener\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1248\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=5\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" rel=\"noopener\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1477\" data-start=\"1454\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1454\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1479\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"1882\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-end=\"2674\" data-start=\"2508\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Dark Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37718926913,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic252.jpg?v=1741713203"},{"product_id":"100-chocolate-tasting-kit","title":"100% Chocolate Tasting Flight","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003ePure Cacao, Pure Experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the true cacao purist, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e100% Chocolate Tasting Flight\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is an exploration of chocolate in its most essential form. Crafted from single-origin cacao and nothing else, these six artisan bars highlight the striking differences in flavor and complexity that come from terroir and roast. Without added sugar, every nuance of the cacao shines through—from the bright fruitiness of Madagascar to the deep, bold intensity of Ghana and the rare, complex notes of Chuao, Venezuela.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome chocolate enthusiasts enjoy these bars as they are, savoring the pure depth of flavor, while others use them to create \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eceremonial cacao drinks\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, embracing the rich traditions of pure cacao preparation. However you experience them, this collection offers a unique and immersive journey into the world of 100% chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flight includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 100% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 232\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eÖko Caribe, Dominican Republic 100% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 233\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003ePolochic Valley, Guatemala 100% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 234\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThree Mountain, Ghana 100% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 267\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eO'Payo Profundo, Nicaragua 100% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 273\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eChuao, Venezuela 100% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eLimited Edition\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the depth, purity, and tradition of true cacao. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhich origin speaks to you?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eOrganic Cocoa Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eALLERGEN INFORMATION:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":33255830945925,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/100percentKit2.jpg?v=1773161221"},{"product_id":"origin-comparison-tasting-kit","title":"Origins Tasting Flight","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin Tasting Flight – A Journey Through Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the true chocolate enthusiast, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eOrigin Tasting Flight\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is an exploration of flavor, terroir, and craftsmanship. This curated collection of six dark chocolate bars showcases how cacao’s origin influences taste—ranging from the bright, fruit-forward notes of Madagascar to the deep, earthy richness of Nicaragua and the rare complexity of Chuao, Venezuela.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach bar is crafted with precision, highlighting the natural characteristics of its single-origin cacao. Experience the subtle variations in acidity, sweetness, and depth as you compare different roasts and regions. With every bite, you’ll embark on a sensory journey, discovering nuances that make each chocolate unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flight includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 74% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 214\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eOko Caribe, Dominican Republic 72% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 224\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003ePolochic Valley, Guatemala 70% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 251\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThree Mountain, Ghana 70% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 265\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eNicaragua O’Payo 70% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 271\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eChuao, Venezuela 72% Blended Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eLimited Edition\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for tasting, sharing, and expanding your appreciation for fine chocolate. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhich origin will be your favorite?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Soy Free, Gluten Free, Dairy Free\u003c\/span\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":33917027451013,"sku":"","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Origins_kit.jpg?v=1741713204"},{"product_id":"opayo-profundo-100-medium-roast","title":"Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHonored with two Silver awards from the Academy of Chocolate in London, our Nicaragua O’Payo 100% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Organic Cocoa Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Soy Free, Gluten Free, Dairy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore O’Payo Profundo Nicaragua Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/opayo-profundo-70-medium-roast\"\u003e\u003cspan\u003e70% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/opayo-profundo-70-dark-roast\"\u003e\u003cspan\u003e70% Dark Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout O'Payo Profundo Cacao\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe O'Payo cacao is cultivated in the Waslala municipality, nestled within the Bosawas Natural Reserve in Nicaragua's northern mountains. This region is renowned for its fertile lands and diverse ecosystems, providing ideal conditions for growing fine cacao. The term \"Profundo\" describes a long fermentation and slow drying process, producing cacao flavors of ripe fruit and nuts with floral and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source this exceptional cacao through Ingemann Fine Cocoa, a key partner in Nicaragua’s sustainable cacao industry. Ingemann connects over 1,000 cacao producers to global markets, directly supporting more than 5,000 workers and their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough collaborative efforts, over 1,000,000 cacao trees have been planted, contributing significantly to Nicaragua’s reforestation initiatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dedication of these farmers to traditional cultivation and processing methods ensures a cacao bean that is both flavorful and sustainable. Their commitment to quality and environmental stewardship contributes to the rich and complex flavor profile of our O’Payo Profundo artisan chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Medium Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":40083684458652,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/O_Payo273.jpg?v=1685174695"},{"product_id":"madagascar-70-medium-roast-chocolate-recipe-290","title":"Madagascar 70% Medium Roast Chocolate – Recipe 290","description":"\u003cp data-start=\"212\" data-end=\"768\"\u003eCrafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A medium roast brings out the cacao’s bright acidity, while a carefully controlled conche cycle softens its raw intensity, resulting in a chocolate with layered complexity. Notes of tart berry, reminiscent of raspberry, emerge as the chocolate melts, creating a vibrant and balanced flavor experience. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate.\u003c\/p\u003e\n\u003ch3 data-start=\"770\" data-end=\"782\"\u003e\u003cstrong data-start=\"770\" data-end=\"780\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"1093\"\u003eHonored with multiple Bronze awards from the Academy of Chocolate in London, our Madagascar 70% Medium Roast artisan chocolate bar showcases the exceptional quality of this cacao. Our Madagascar dark chocolate collection has received a total of 12 national and international awards, further highlighting the excellence of this remarkable origin.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1111\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1202\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-start=\"1250\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1284\"\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1288\" data-end=\"1362\"\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/p\u003e\n\u003cul data-start=\"1364\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1384\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" title=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" rel=\"noopener\" target=\"_blank\"\u003e74% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1405\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" title=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" rel=\"noopener\" target=\"_blank\"\u003e100% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1433\"\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1920\"\u003eNestled in Madagascar’s \u003cstrong data-start=\"1461\" data-end=\"1481\"\u003eSambirano Valley\u003c\/strong\u003e, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner \u003cstrong data-start=\"1773\" data-end=\"1791\"\u003eBertil Akesson\u003c\/strong\u003e continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.\u003c\/p\u003e\n\u003cp data-start=\"1922\" data-end=\"2042\"\u003eIndulge in the bright, fruit-forward character of Madagascar cacao—an exquisite expression of single-origin chocolate.\u003c\/p\u003e","brand":"Light Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":41056989872284,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar290.jpg?v=1741713204"},{"product_id":"copy-of-roasting-flight-comparison-tasting-kit","title":"Roasting Tasting Flight - Grande","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eA Deep Dive into Artisan Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting transforms cacao, unlocking deep, complex flavors and enhancing natural characteristics. Our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGrande Roasting Tasting Flight\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is an expanded exploration of this process, featuring ten meticulously crafted dark chocolate bars. Each bar showcases how different roast levels influence taste and aroma—allowing you to experience the full range of flavors that cacao has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis collection features \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efive distinct origins\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, each presented in two roast levels. Compare the bright acidity and delicate nuances of a light roast with the deeper, more caramelized notes of a medium or dark roast. Discover how the same cacao can reveal entirely different flavor profiles simply through roasting. Whether you're a dedicated chocolate connoisseur or an adventurous foodie, this tasting flight offers an immersive, sensory-driven experience with fine artisan chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kit includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eDominican Republic 72% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 212\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eDominican Republic 72% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 224\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 74% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 214\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 70% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 290\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGuatemala 70% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 250\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGuatemala 70% Dark Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 252\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGhana 70% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 265\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGhana 70% Dark Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 266\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eNicaragua 70% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 271 (different than pictured)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eNicaragua 70% Dark Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 272\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTaste the transformation. Experience the craft. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhich roast will be your favorite?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":41151582896284,"sku":"","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Roasting-10piece.jpg?v=1741713204"},{"product_id":"ghana-70-dark-roast-chocolate-recipe-266","title":"Ghana 70% Dark Roast Chocolate – Recipe 266","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eBold, Rich, and Deeply Satisfying\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from organic cacao grown in the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMirasa Hills Forest Reserve\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e of south-central Ghana, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGhana 70% Dark Roast\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is a celebration of deep, bold chocolate flavors. Sourced through our partners at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThree Mountains Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, this exceptional cacao is transformed through expert roasting and conching to unlock its fullest potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003edark roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e intensifies the cacao’s rich character, bringing out deep \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebrownie-like richness\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and warm, nutty \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewalnut undertones\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. A \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esubtle conche cycle\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e refines the flavor, smoothing any sharp edges while preserving the deep complexity of flavors. The result is the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eultimate dark chocolate experience\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e—bold, well-rounded, and intensely satisfying for true chocolate lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePure, deep, and expertly crafted.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Experience the rich complexity of Ghanaian cacao in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOnly one year after its first release, our Ghana 70% Dark Roast was honored with a GOLD award at the 2025 Academy of Chocolate Awards in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Soy Free, Gluten Free, Dairy Free\u003c\/span\u003e\u003c\/p\u003e","brand":"Dark Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":44508597387420,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Ghana_266.jpg?v=1741713205"},{"product_id":"roasting-tasting-flight","title":"Roasting Tasting Flight","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eA Flavor Evolution Through Roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting transforms cacao, unlocking deep, complex flavors and enhancing natural characteristics. Our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eRoasting Tasting Flight\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e invites you to explore this fascinating process with six carefully crafted artisan chocolate bars—each showcasing how different roast levels influence taste, texture, and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis collection features \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ethree distinct origins\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, each presented in two roast levels. Compare the bright acidity and delicate nuances of a light roast with the deeper, more caramelized notes of a medium or dark roast. Discover how the same cacao can reveal entirely different flavor profiles simply through roasting. Whether you're a chocolate connoisseur or a curious foodie, this tasting flight offers a unique, sensory-driven experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kit includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eDominican Republic 72% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 212\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eDominican Republic 72% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 224\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 74% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 214\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 70% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 290\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGuatemala 70% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 250\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eGuatemala 70% Dark Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 252\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTaste the transformation. Experience the craft. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhich roast will be your favorite?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Soy Free, Gluten Free, Dairy Free\u003c\/span\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":44602297352348,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Roasting_-_6_piece.jpg?v=1741713205"},{"product_id":"raspberry-dominican-gift-box","title":"Dominican \u0026 Raspberry Gift Box","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGift giving made easy. Let us send your gift!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003eOur raspberry bark is made with our Dominican Republic dark chocolate. It's an amazing medley of flavors!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur little corner of the Pacific Northwest grows more raspberries than anywhere else in the U.S. We consider it our civic duty to offer local raspberries with our artisan chocolate.  Naturally occurring dark fruity note in our Dominican Republic chocolate combines perfectly with the intensity of freeze-dried berries to create a magical treat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYour gift box includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4oz package of handmade raspberry bark\u003c\/li\u003e\n\u003cli\u003eDominican Republic 72% Light Roast chocolate bar - Recipe 212\u003c\/li\u003e\n\u003cli\u003eDominican Republic 72% Dark Roast chocolate bar - Recipe 224\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour gift arrives in a red box embellished with black crinkle paper, tissue paper and finished with a ribbon.  We also include a handwritten gift note with your message. Customize your message in the comments section at checkout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eChocolate Ingredients\u003c\/em\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eRaspberry Bark Ingredients\u003c\/strong\u003e\u003c\/em\u003e: Chocolate, Raspberries.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":44606140514460,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Gift_raspberry_bark_-_red.jpg?v=1741713205"},{"product_id":"chocolate-origins-gift-box","title":"Origins Gift Box","description":"\u003cp data-start=\"153\" data-end=\"180\"\u003e\u003cstrong data-start=\"153\" data-end=\"178\"\u003eGift Giving Made Easy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"182\" data-end=\"274\"\u003eSurprise someone special with eight of our award-winning, single-origin dark chocolate bars.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"629\"\u003eWe carefully select eight of our favorite bars, each crafted from exceptional cacao grown in origins around the world. Depending on availability, your gift may include chocolate made with beans from the Dominican Republic, Madagascar, Ghana, and Central or South America—bars that have earned recognition for their distinctive flavors and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"894\"\u003eYour gift arrives beautifully presented in a red box, nestled in black crinkle paper, wrapped in tissue, and tied with a ribbon. To make it personal, we’ll include a handwritten gift note with your custom message—just add your words in the comments at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eINGREDIENTS\u003c\/em\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eALLERGEN INFORMATION: Nut Free, Soy Free, Gluten Free, Dairy Free\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":45293609255068,"sku":null,"price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/PXL_20221203_234808129.jpg?v=1757628303"},{"product_id":"2025-award-winners","title":"2025 Award Winners","description":"\u003ch2 data-end=\"257\" data-start=\"197\"\u003e2025 Award-Winning Collection\u003c\/h2\u003e\n\u003cp data-end=\"507\" data-start=\"259\"\u003eEach year, the world’s finest chocolate makers send their best creations to be judged at the prestigious Academy of Chocolate Awards in London. These awards celebrate exceptional craftsmanship, thoughtful sourcing, and the pure expression of cacao.\u003c\/p\u003e\n\u003cp data-end=\"741\" data-start=\"509\"\u003eWe’re honored to share that in 2025, six of our artisan chocolate bars were recognized, a meaningful milestone that reflects the care we put into every step, from roasting to refining to hand wrapping here in the Pacific Northwest.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"743\"\u003eThis collection brings together a range of origins, roast profiles, and cacao expressions - from bright and fruity light roasts to deep, complex dark roasts, and even the pure intensity of 100% chocolate. Each bar tells its own story of place, process, and flavor. Enjoy all six of our 2025 award winning bars in this collection.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1009\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"1173\" data-start=\"1170\"\u003e\n\u003ch2 data-end=\"1203\" data-start=\"1175\"\u003e🥇 GOLD \u003c\/h2\u003e\n\u003cp data-end=\"1510\" data-start=\"1205\"\u003e\u003cstrong data-end=\"1242\" data-start=\"1205\"\u003e70% Ghana Dark Roast — Recipe 266\u003c\/strong\u003e\u003cbr data-end=\"1245\" data-start=\"1242\"\u003eCrafted from exceptional cacao sourced from Ghana, this bar showcases the power of a carefully developed dark roast. Rich, bold, and deeply satisfying, with layered cocoa intensity and a long, elegant finish. \u003c\/p\u003e\n\u003cp data-end=\"1571\" data-start=\"1512\"\u003e\u003ca rel=\"noopener\" title=\"Ghana 70% dark roast\" href=\"https:\/\/frescochocolate.mom\/products\/ghana-70-dark-roast-chocolate-recipe-266\" target=\"_blank\"\u003eLearn more about this bar.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"1576\" data-start=\"1573\"\u003e\n\u003ch2 data-end=\"1612\" data-start=\"1578\"\u003e🥈 SILVER \u003c\/h2\u003e\n\u003cp data-end=\"1877\" data-start=\"1614\"\u003e\u003cstrong data-end=\"1657\" data-start=\"1614\"\u003e74% Madagascar Light Roast — Recipe 214\u003c\/strong\u003e\u003cbr data-end=\"1660\" data-start=\"1657\"\u003eA vibrant expression of Madagascar cacao, highlighting bright fruit notes and natural complexity. The light roast preserves the origin’s signature character, resulting in a lively and beautifully balanced chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1944\" data-start=\"1879\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 74% light roast\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" target=\"_blank\"\u003eLearn more about his bar.\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"1949\" data-start=\"1946\"\u003e\n\u003ch2 data-end=\"1995\" data-start=\"1951\"\u003e🥉 BRONZE \u003c\/h2\u003e\n\u003cp data-end=\"2181\" data-start=\"1997\"\u003e\u003cstrong data-end=\"2059\" data-start=\"1997\"\u003e72% Öko Caribe Dominican Republic Light Roast — Recipe 212\u003c\/strong\u003e\u003cbr data-end=\"2062\" data-start=\"2059\"\u003eSmooth and nuanced with gentle fruit and cocoa notes, showcasing the elegance of carefully fermented Dominican cacao.\u003c\/p\u003e\n\u003cp data-end=\"2248\" data-start=\"2183\"\u003e\u003ca rel=\"noopener\" title=\"Oko Caribe 72% light roast\" href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-212\" target=\"_blank\"\u003eLearn more about this bar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2412\" data-start=\"2250\"\u003e\u003cstrong data-end=\"2294\" data-start=\"2250\"\u003e70% Madagascar Medium Roast — Recipe 290\u003c\/strong\u003e\u003cbr data-end=\"2297\" data-start=\"2294\"\u003eA balanced roast that brings together fruit, cocoa richness, and soft warmth for a rounded Madagascar experience.\u003c\/p\u003e\n\u003cp data-end=\"2480\" data-start=\"2414\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 70% medium roast\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" target=\"_blank\"\u003eLearn more about this bar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2634\" data-start=\"2482\"\u003e\u003cstrong data-end=\"2526\" data-start=\"2482\"\u003e100% Madagascar Light Roast — Recipe 232\u003c\/strong\u003e\u003cbr data-end=\"2529\" data-start=\"2526\"\u003ePure cacao in its most expressive form — bright, complex, and surprisingly approachable for a 100% bar.\u003c\/p\u003e\n\u003cp data-end=\"2702\" data-start=\"2636\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 100% light roast\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" target=\"_blank\"\u003eLearn more about this bar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"2902\" data-start=\"2704\"\u003e\u003cstrong data-end=\"2768\" data-start=\"2704\"\u003e100% Öko Caribe Dominican Republic Medium Roast — Recipe 233\u003c\/strong\u003e\u003cbr data-end=\"2771\" data-start=\"2768\"\u003eDeep cocoa character with earthy richness and a smooth finish, highlighting the depth of Dominican cacao without any added sugar.\u003c\/p\u003e\n\u003cp data-end=\"2971\" data-start=\"2904\"\u003e\u003ca rel=\"noopener\" title=\"Oko Caribe 100% medium roast\" href=\"https:\/\/frescochocolate.mom\/products\/oko-caribe-100-limited-release\" target=\"_blank\"\u003eLearn more about this bar.\u003c\/a\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":46210639593628,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/PXL_20260101_233633845.jpg?v=1771209549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/collections\/AcademyOfChoc_2025_Gold.png?v=1767600955","url":"https:\/\/frescochocolate.mom\/collections\/award-winning-chocolate.oembed","provider":"FRESCO CHOCOLATE","version":"1.0","type":"link"}