{"title":"Single Origin Artisan Dark Chocolate","description":"\u003cp\u003eOur full collection offers a world of flavor through artisan dark chocolate made with just cocoa beans, cane sugar, and cocoa butter. These simple ingredients highlight the unique character of each cacao origin—from Madagascar’s bright fruit notes to the earthy richness of the Dominican Republic and the balance of Guatemala. Explore single-origin, award-winning, 100%, and limited-edition bars with varied cacao percentages, roast profiles, and conche levels for a remarkable tasting experience.\u003c\/p\u003e","products":[{"product_id":"madagascar-214","title":"Madagascar 74% Light Roast Chocolate – Recipe 214","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A light roast preserves the cacao’s vibrant fruity character, while our medium conche step refines its bright acidity, creating a chocolate with layered complexity. Notes of citrus, reminiscent of grapefruit, shine through each bite. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Madagascar dark chocolate collection has received 12 national and international awards, showcasing the excellence of this remarkable cacao. The 74% light roast artisan chocolate has been honored with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilver – Academy of Chocolate Awards 2025\u003c\/li\u003e\n\u003cli\u003eSilver – Academy of Chocolate 2022\u003c\/li\u003e\n\u003cli\u003eSilver – Academy of Chocolate 2021\u003c\/li\u003e\n\u003cli\u003eBronze – Academy of Chocolate 2019\u003c\/li\u003e\n\u003cli\u003eBronze – Northwest Chocolate Festival 2017\u003c\/li\u003e\n\u003cli\u003eGold – Northwest Chocolate Festival 2012\u003c\/li\u003e\n\u003cli\u003eWinner – Good Food Awards 2012\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eOrganic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eNut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" title=\"Madagascar 70% Medium Roast Dark Artisan Chocolate – Recipe 290\" rel=\"noopener\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" title=\"Madagascar 100% Light Roast Dark Artisan Chocolate – Recipe 232\" rel=\"noopener\" target=\"_blank\"\u003e100% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in Madagascar’s Sambirano Valley, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner Bertil Akesson maintains a tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao. The estate has produced world famous cacao since 1920.\u003c\/span\u003e\u003c\/p\u003e","brand":"Light Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":37043204161,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar214.jpg?v=1685166929"},{"product_id":"dominican-republic-212","title":"Dominican Republic Öko Caribe 72% Light Roast Chocolate – Recipe 212","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMade from premium organic, Fair Trade Öko Caribe cocoa beans from the Dominican Republic, this 72% light roast artisan chocolate bar offers a harmonious blend of natural acidity with subtle notes of raisin and fig. A light roast highlights the beans’ natural flavors, while slow stone grinding creates a silky texture. A gentle conche refines the chocolate, enhancing its complex flavors. A touch of added cocoa butter enhances its smooth melt on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe've been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. Our light roast 72% bar has received these awards:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBronze – Academy of Chocolate Awards 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze – Academy of Chocolate 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver – Academy of Chocolate 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver – Academy of Chocolate 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCommended – Academy of Chocolate 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze – International Chocolate Awards 2017\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1st Place – Northwest Chocolate Festival 2016\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSilver – International Chocolate Awards 2012\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-224\" title=\"Dominican Republic Öko Caribe 72% Light Roast Artisan Dark Chocolate – Recipe 212\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/oko-caribe-100-limited-release\" title=\"Dominican Republic Öko Caribe 100% Medium Roast Artisan Dark Chocolate – Recipe 233\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e100% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Light Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":36960595649,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko212.jpg?v=1685173011"},{"product_id":"dominican-republic-224","title":"Dominican Republic Öko Caribe 72% Medium Roast Chocolate – Recipe 224","description":"\u003cp\u003eMade from premium organic, Fair Trade Öko Caribe cacao beans from the Dominican Republic, this 72% medium roast artisan chocolate bar reveals the rich, complex flavors of the cocoa. The medium roast brings forward distinctive notes of blackcurrant, caramel, and vanilla, highlighting the beans’ natural depth. Slow stone grinding creates a silky texture, while a subtle conche process refines the chocolate, enhancing its smooth, well-rounded flavors. A touch of added cocoa butter enhances its melt on the palate, offering a rich and indulgent experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"727\" data-end=\"898\"\u003eWe’ve been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. Our medium roast 72% bar has received these awards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilver - Academy of Chocolate 2022\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2021\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2019\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2018\u003c\/li\u003e\n\u003cli\u003eBronze - Academy of Chocolate 2017\u003c\/li\u003e\n\u003cli\u003eBronze - International Chocolate Awards 2020-2021\u003c\/li\u003e\n\u003cli\u003eBronze - International Chocolate Awards 2019\u003c\/li\u003e\n\u003cli\u003eSilver - Academy of Chocolate 2020\u003c\/li\u003e\n\u003cli\u003eSilver - International Chocolate Awards 2017\u003c\/li\u003e\n\u003cli\u003eSilver - International Chocolate Awards 2015\u003c\/li\u003e\n\u003cli\u003eGold - International Chocolate Awards 2015\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-212\" title=\"Dominican Republic Öko Caribe 72% Medium Roast Artisan Dark Chocolate – Recipe 224\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Light Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/oko-caribe-100-limited-release\" title=\"Dominican Republic Öko Caribe 100% Medium Roast Artisan Dark Chocolate – Recipe 233\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e100% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Medium Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":37043152193,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko224.jpg?v=1685173272"},{"product_id":"madagascar-100-limited-release","title":"Madagascar 100% Light Roast Chocolate – Recipe 232","description":"\u003cp data-end=\"654\" data-start=\"219\"\u003eCrafted from organic Madagascar cacao, this 100% dark artisan chocolate captures the bold, natural essence of this remarkable origin. A light roast preserves the cacao’s signature fruit-forward acidity, while an extended conche cycle smooths out the intensity, creating a surprisingly refined pure cacao experience. With no added ingredients, this bar highlights the bright, complex flavors that make Madagascar cacao world-renowned.\u003c\/p\u003e\n\u003ch3 data-end=\"668\" data-start=\"656\"\u003e\u003cstrong data-end=\"666\" data-start=\"656\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1029\" data-start=\"670\"\u003eHonored with \u003cstrong\u003eGold and Bronze\u003c\/strong\u003e awards at the Academy of Chocolate in London, our Madagascar 100% Light Roast artisan chocolate bar reflects the exceptional quality of this unique origin. Our Madagascar dark chocolate collection has received numerous national and international awards, further showcasing the excellence of this remarkable cacao.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"1031\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1031\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1142\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1071\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1144\"\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1256\" data-start=\"1182\"\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/p\u003e\n\u003cul data-end=\"1299\" data-start=\"1258\"\u003e\n\u003cli data-end=\"1278\" data-start=\"1258\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 70% Medium Roast Chocolate – Recipe 290\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1299\" data-start=\"1279\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 74% Light Roast Chocolate – Recipe 214\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" target=\"_blank\"\u003e74% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1329\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1301\"\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1814\" data-start=\"1331\"\u003eNestled in Madagascar’s \u003cstrong data-end=\"1375\" data-start=\"1355\"\u003eSambirano Valley\u003c\/strong\u003e, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner \u003cstrong data-end=\"1685\" data-start=\"1667\"\u003eBertil Akesson\u003c\/strong\u003e continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.\u003c\/p\u003e\n\u003cp data-end=\"1938\" data-start=\"1816\"\u003eIndulge in the bold, natural character of Madagascar cacao—an unforgettable expression of pure, single-origin chocolate.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043233345,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar232.jpg?v=1685167395"},{"product_id":"oko-caribe-100-limited-release","title":"Dominican Republic Öko Caribe 100% Medium Roast Chocolate – Recipe 233","description":"\u003cp\u003eCreating flavorful 100% chocolate can be elusive. We wanted to craft a pure cacao with bold character that was also approachable, and we believe we’ve achieved that balance. Our Recipe 233 bar features a single ingredient: premium Organic and Fair Trade Öko Caribe cocoa beans from the Dominican Republic. The medium roast preserves the cocoa’s natural nutty character, allowing the rich depth of flavor to shine through, while maintaining a smoothness that makes this pure chocolate more enjoyable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe've been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. This 100% bar received an Academy of Chocolate Awards BRONZE in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Cocoa Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-212\" title=\"Dominican Republic Öko Caribe 72% Light Roast Dark Artisan Chocolate – Recipe 212\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Light Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Dominican Republic Öko Caribe 72% Light Roast Artisan Dark Chocolate – Recipe 212\" href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-224\" target=\"_blank\"\u003e\u003cspan\u003e72% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Medium Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043269761,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko233.jpg?v=1685172700"},{"product_id":"100-polochic-guatamala","title":"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234","description":"\u003cp data-end=\"563\" data-start=\"128\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar is pure in its simplicity. Lightly roasted cocoa nibs, ground, refined, and conched to perfection. With no added ingredients, this chocolate delivers an unfiltered expression of its origin. An intense chocolatey start gives way to subtle citrus notes, including hints of lemon zest, creating a remarkably smooth and refined 100% dark chocolate experience. A long conche cycle softens the natural intensity of the cacao, resulting in a bold yet approachable flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"577\" data-start=\"565\"\u003e\u003cstrong data-end=\"575\" data-start=\"565\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"918\" data-start=\"579\"\u003eHonored with an Americas Silver and a World Silver at the International Chocolate Awards and a Bronze at the Acadamy of Chocolate Awards in London, our Polochic Valley Guatemala 100% Light Roast bar showcases its exceptional quality and depth of flavor. Our family of Polochic Valley Guatemala dark chocolate bars has received nine national and international awards, further highlighting the excellence of this unique cacao.\u003c\/p\u003e\n\u003cp data-end=\"958\" data-start=\"920\"\u003e\u003cstrong data-end=\"936\" data-start=\"920\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"960\"\u003e\u003cstrong data-end=\"985\" data-start=\"960\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"960\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1033\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1033\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1175\" data-start=\"1086\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul data-end=\"1285\" data-start=\"1177\"\u003e\n\u003cli data-end=\"1213\" data-start=\"1177\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 70% Dark Chocolate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1177\"\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=6\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1248\" data-start=\"1214\"\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=5\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1310\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1287\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1713\" data-start=\"1312\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-end=\"2339\" data-start=\"1715\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-end=\"2507\" data-start=\"2341\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37018501441,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic234.jpg?v=1685170081"},{"product_id":"70-polochic-light-roast","title":"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar offers subtle fruity notes enhanced by a light roast. Each bite reveals hints of strawberry jam and graham crackers, the result of a meticulous long conche cycle that creates a mellow, refined dark chocolate experience. We consider this one of the finest organic cocoa origins we've worked with, delivering a truly exceptional chocolate experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHonored with a Silver at the International Chocolate Awards, our Polochic Valley Guatemala 70% Light Roast bar showcases its exceptional quality and complex flavors. Our family of Polochic Valley Guatemala dark chocolate bars has received nine national and international awards, further highlighting the excellence of this unique cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e: Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/100-polochic-guatamala?_pos=1\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 100% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=4\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" rel=\"noopener\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=3\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" rel=\"noopener\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37718791105,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic250.jpg?v=1685169778"},{"product_id":"polochic-70-medium-roast","title":"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251","description":"\u003cp data-start=\"183\" data-end=\"645\"\u003eSourced from the lush Polochic Valley in Guatemala, this artisan chocolate bar highlights the natural richness of its origin. A medium roast enhances the cacao’s depth, revealing a delicate balance of earthiness, red fruit, and caramel notes. As the chocolate melts, its flavors unfold smoothly, offering a refined yet complex dark chocolate experience. A long conche cycle further softens the chocolate’s intensity, creating a harmonious and lingering finish.\u003c\/p\u003e\n\u003ch3 data-start=\"647\" data-end=\"659\"\u003e\u003cstrong data-start=\"647\" data-end=\"657\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"661\" data-end=\"1090\"\u003eHonored with Bronze at the International Chocolate Awards World 2019 and Silver at the International Chocolate Awards Americas 2019 and 2018, our Polochic Valley Guatemala 70% Medium Roast bar showcases its exceptional quality and rich flavors. Our family of Polochic Valley Guatemala dark chocolate bars has received numerous national and international awards, further highlighting the excellence of this unique cacao.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1108\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1199\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1245\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1296\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1300\" data-end=\"1389\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234\" href=\"https:\/\/frescochocolate.mom\/products\/100-polochic-guatamala?_pos=1\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eLight Roast, 100% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=4\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 70% Dark Chocolate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=3\u0026amp;_sid=76bfdc3da\u0026amp;_ss=r\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1473\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1494\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1498\" data-end=\"1899\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2525\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2693\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Medium Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37718891777,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic251.jpg?v=1685168836"},{"product_id":"polochic-70-dark-roast","title":"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252","description":"\u003cp data-end=\"703\" data-start=\"213\"\u003eSourced from the renowned Polochic Valley in Guatemala, this artisan chocolate bar delivers a bold and layered tasting experience. A dark roast brings out deep chocolate and mocha notes, which gradually give way to hints of red fruit, subtle earthiness, and caramel. Some have even described tasting notes of black currant or fig as the chocolate melts. A long conche cycle refines the texture and flavors, creating a smooth yet complex dark chocolate with a lingering, satisfying finish.\u003c\/p\u003e\n\u003ch3 data-end=\"717\" data-start=\"705\"\u003e\u003cstrong data-end=\"715\" data-start=\"705\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1071\" data-start=\"719\"\u003eHonored with \u003cstrong\u003eBronze at the International Chocolate Awards Americas\u003c\/strong\u003e 2018, our Polochic Valley Guatemala 70% Dark Roast bar reflects the excellence of this exceptional cacao. Our family of Polochic Valley Guatemala dark chocolate bars has received multiple national and international awards, showcasing the remarkable quality of this unique origin.\u003c\/p\u003e\n\u003cp data-end=\"1153\" data-start=\"1073\"\u003e\u003cstrong data-end=\"1089\" data-start=\"1073\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp data-end=\"1226\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1180\" data-start=\"1155\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-end=\"1279\" data-start=\"1228\"\u003e\u003cstrong data-end=\"1277\" data-start=\"1228\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1370\" data-start=\"1281\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003c\/p\u003e\n\u003cul data-start=\"1177\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1213\"\u003e\n\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234\" href=\"https:\/\/frescochocolate.mom\/products\/100-polochic-guatamala?_pos=1\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eLight Roast, 100% Dark Chocolate\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1213\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=6\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" rel=\"noopener\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1248\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=5\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" rel=\"noopener\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1477\" data-start=\"1454\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1454\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1880\" data-start=\"1479\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"1882\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-end=\"2674\" data-start=\"2508\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Dark Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37718926913,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic252.jpg?v=1741713203"},{"product_id":"opayo-profundo-100-medium-roast","title":"Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHonored with two Silver awards from the Academy of Chocolate in London, our Nicaragua O’Payo 100% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Organic Cocoa Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Soy Free, Gluten Free, Dairy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore O’Payo Profundo Nicaragua Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/opayo-profundo-70-medium-roast\"\u003e\u003cspan\u003e70% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/opayo-profundo-70-dark-roast\"\u003e\u003cspan\u003e70% Dark Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout O'Payo Profundo Cacao\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe O'Payo cacao is cultivated in the Waslala municipality, nestled within the Bosawas Natural Reserve in Nicaragua's northern mountains. This region is renowned for its fertile lands and diverse ecosystems, providing ideal conditions for growing fine cacao. The term \"Profundo\" describes a long fermentation and slow drying process, producing cacao flavors of ripe fruit and nuts with floral and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source this exceptional cacao through Ingemann Fine Cocoa, a key partner in Nicaragua’s sustainable cacao industry. Ingemann connects over 1,000 cacao producers to global markets, directly supporting more than 5,000 workers and their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough collaborative efforts, over 1,000,000 cacao trees have been planted, contributing significantly to Nicaragua’s reforestation initiatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dedication of these farmers to traditional cultivation and processing methods ensures a cacao bean that is both flavorful and sustainable. Their commitment to quality and environmental stewardship contributes to the rich and complex flavor profile of our O’Payo Profundo artisan chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Medium Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":40083684458652,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/O_Payo273.jpg?v=1685174695"},{"product_id":"chuao-venezuela","title":"Venezuela CHUAO 72% Blended Roast Chocolate - LIMITED","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eA Rare \u0026amp; Exquisite Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChuao cacao is among the most revered in the world, celebrated for its purity and rich, complex flavor. Nestled in the northern coastal mountains of Venezuela, the village of Chuao has cultivated its prized cacao for generations, using traditional methods of fermentation and sun-drying in historic courtyards. Chocolate enthusiasts covet its clean, nuanced flavor—a true expression of terroir and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Fresco Chocolate, we were honored to receive a small shipment of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eauthentic Chuao cacao from the 2020 harvest\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a rare opportunity to work with such exceptional beans. We spent time carefully crafting a chocolate that does justice to this cacao’s heritage, experimenting with roast levels, conche profiles, and cacao percentages. After extensive testing, we found that a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eblended roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e—combining light and medium-roasted Chuao chocolate—created an intricate balance of flavors. To further enhance depth and intensity, we incorporated a small amount of dark-roasted Chuao chocolate, much like adding a finishing touch of seasoning to a fine dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is our \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVenezuela Chuao 72%\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eblended roast, subtle conche\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e artisan dark chocolate that showcases the full complexity of this legendary cacao. Bright fruit notes harmonize with deeper, roasted undertones, delivering a refined, layered experience that lingers on the palate. We hope our interpretation of this coveted origin \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eexceeds your expectations.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eChuao Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about this legendary cocoa origin \u003c\/span\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/blogs\/news\/chuao-venezuela-s-legendary-cocoa-village\" title=\"Chuao blog post\" rel=\"noopener\" target=\"_blank\"\u003eHERE.\u003c\/a\u003e\u003c\/p\u003e","brand":"Light Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":40871303151772,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Chuao72.jpg?v=1741713202"},{"product_id":"madagascar-70-medium-roast-chocolate-recipe-290","title":"Madagascar 70% Medium Roast Chocolate – Recipe 290","description":"\u003cp data-start=\"212\" data-end=\"768\"\u003eCrafted from organic Madagascar cacao, this 74% dark artisan chocolate highlights the bold, natural flavors of this exceptional origin. A medium roast brings out the cacao’s bright acidity, while a carefully controlled conche cycle softens its raw intensity, resulting in a chocolate with layered complexity. Notes of tart berry, reminiscent of raspberry, emerge as the chocolate melts, creating a vibrant and balanced flavor experience. A touch of added cocoa butter enhances the silky texture, allowing the flavors to unfold beautifully on your palate.\u003c\/p\u003e\n\u003ch3 data-start=\"770\" data-end=\"782\"\u003e\u003cstrong data-start=\"770\" data-end=\"780\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"1093\"\u003eHonored with multiple Bronze awards from the Academy of Chocolate in London, our Madagascar 70% Medium Roast artisan chocolate bar showcases the exceptional quality of this cacao. Our Madagascar dark chocolate collection has received a total of 12 national and international awards, further highlighting the excellence of this remarkable origin.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1111\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1202\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-start=\"1250\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1284\"\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1288\" data-end=\"1362\"\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/p\u003e\n\u003cul data-start=\"1364\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1384\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" title=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" rel=\"noopener\" target=\"_blank\"\u003e74% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1405\"\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" title=\"https:\/\/frescochocolate.mom\/products\/madagascar-100-limited-release\" rel=\"noopener\" target=\"_blank\"\u003e100% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1433\"\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1920\"\u003eNestled in Madagascar’s \u003cstrong data-start=\"1461\" data-end=\"1481\"\u003eSambirano Valley\u003c\/strong\u003e, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner \u003cstrong data-start=\"1773\" data-end=\"1791\"\u003eBertil Akesson\u003c\/strong\u003e continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.\u003c\/p\u003e\n\u003cp data-start=\"1922\" data-end=\"2042\"\u003eIndulge in the bright, fruit-forward character of Madagascar cacao—an exquisite expression of single-origin chocolate.\u003c\/p\u003e","brand":"Light Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":41056989872284,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar290.jpg?v=1741713204"},{"product_id":"chuao-82-light-roast","title":"Venezuela CHUAO 82% Light Roast Chocolate - LIMITED","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eA Bold \u0026amp; Pure Dark Chocolate Experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChuao cacao is among the most sought-after in the world, renowned for its pristine flavor and rich complexity. Grown in the secluded northern coastal mountains of Venezuela, Chuao cacao is carefully fermented and sun-dried in the village’s historic courtyards—an artisanal tradition that has been preserved for generations. Chocolate enthusiasts cherish its unmistakable purity, making it a true gem in the world of fine chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresco Chocolate was honored to receive a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall shipment of authentic Chuao cacao from the 2020 harvest\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, allowing us to craft an artisan dark chocolate bar that celebrates this rare origin. Our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eVenezuela Chuao 82%\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is a carefully refined interpretation of Chuao’s most \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epure, unfiltered flavors\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo showcase its complexity, we use a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003elight roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, allowing delicate, slightly fruity notes reminiscent of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ecrème fraîche\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to emerge. Days of stone grinding create a smooth, silky texture, while a touch of natural cane sugar balances any bitterness—giving Chuao’s signature flavor profile the spotlight it deserves. A \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003epinch of added cocoa butter\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e enhances the melt, dispersing the chocolate’s deep, nuanced flavors across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, a conching process—applying heat and aeration—removes any lingering unwanted flavors from roasting, refining the chocolate to its ultimate expression. The result is a dark chocolate bar that is \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eelegant, intense, and deeply satisfying\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. We hope our interpretation of this legendary cacao \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eexceeds your expectations.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eChuao Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Dairy Free, Gluten Free, Soy Free \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover more about this legendary cocoa origin \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Chuao blog post\" href=\"https:\/\/frescochocolate.mom\/blogs\/news\/chuao-venezuela-s-legendary-cocoa-village\" target=\"_blank\"\u003eHERE.\u003c\/a\u003e\u003c\/p\u003e","brand":"Light Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":41762448834716,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Chuao82.jpg?v=1741713201"},{"product_id":"chuao-100-light-roast","title":"Venezuela CHUAO 100% Light Roast Chocolate - LIMITED","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003ePure Cacao, Unmatched Complexity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor those who seek the purest chocolate experience, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eVenezuela Chuao 100%\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is an unfiltered journey into one of the world's most revered cacaos. Chuao, a small village in the northern coastal mountains of Venezuela, has produced some of the finest cacao for generations. Fermented and sun-dried in ancestral courtyards, Chuao cacao is known for its clean, complex flavor—highly coveted by chocolate enthusiasts around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresco Chocolate was fortunate to receive a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall shipment of authentic Chuao cacao from the 2020 harvest\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, allowing us to create this rare, single-ingredient artisan chocolate. Crafting a flavorful 100% dark chocolate is a delicate art, requiring precision at every step to balance depth and smoothness. We began with a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003every light roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, carefully coaxing out Chuao’s natural complexity and subtle fruit-forward notes reminiscent of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ecrème fraîche\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Days of stone grinding result in a silky, refined texture, allowing the cacao’s depth to unfold effortlessly on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, a conching process—using heat and aeration—smooths out any remaining harsh notes from roasting, ensuring a well-rounded and deeply satisfying experience. The result is a dark chocolate that is \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eintensely bold, yet elegantly nuanced\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e—a true expression of Chuao’s unparalleled quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo sugar. No additives. Just pure, rare cacao in its most authentic form. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExperience Chuao in its purest state.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eChuao Cocoa Beans\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Soy Free, Gluten Free, Dairy Free\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover more about this legendary cocoa origin \u003ca href=\"https:\/\/frescochocolate.mom\/blogs\/news\/chuao-venezuela-s-legendary-cocoa-village\" target=\"_blank\" title=\"Chuao blog post\" rel=\"noopener\"\u003eHERE.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Light Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":41770696376476,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Chuao100.jpg?v=1741713204"},{"product_id":"ghana-70-light-roast-chocolate-recipe-265","title":"Ghana 70% Light Roast Chocolate – Recipe 265","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eSmooth, Balanced, and Irresistible\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from the finest organic cacao of the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMirasa Hills Forest Reserve\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e in south-central Ghana, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGhana 70% Light Roast\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is a masterful balance of flavor and texture. Sourced through our partners at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThree Mountains Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, this exceptional cacao is grown with care, resulting in a chocolate that is both rich and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003elight roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e technique preserves the cacao’s natural vibrancy, allowing deep \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebrownie-like richness\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to shine through, complemented by delicate hints of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eallspice\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. A \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esubtle conche cycle\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e mellows any bitterness, creating a melt-in-your-mouth experience that lingers beautifully on the palate. 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