{"title":"100% Dark Chocolate","description":"\u003cp\u003eOur 100% Dark Chocolate bars are made from a single ingredient—premium cacao beans—minimally processed to preserve the true flavors of their origin. Each bar highlights the distinct character of its cacao source, making them ideal for tasting, sampling, or preparing \u003ca href=\"https:\/\/frescochocolate.mom\/blogs\/news\/what-is-ceremonial-cacao\" target=\"_blank\" title=\"Ceremonial Cacao\" rel=\"noopener\"\u003eceremonial cacao\u003c\/a\u003e drinks.\u003c\/p\u003e","products":[{"product_id":"madagascar-100-limited-release","title":"Madagascar 100% Light Roast Chocolate – Recipe 232","description":"\u003cp data-end=\"654\" data-start=\"219\"\u003eCrafted from organic Madagascar cacao, this 100% dark artisan chocolate captures the bold, natural essence of this remarkable origin. A light roast preserves the cacao’s signature fruit-forward acidity, while an extended conche cycle smooths out the intensity, creating a surprisingly refined pure cacao experience. With no added ingredients, this bar highlights the bright, complex flavors that make Madagascar cacao world-renowned.\u003c\/p\u003e\n\u003ch3 data-end=\"668\" data-start=\"656\"\u003e\u003cstrong data-end=\"666\" data-start=\"656\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1029\" data-start=\"670\"\u003eHonored with \u003cstrong\u003eGold and Bronze\u003c\/strong\u003e awards at the Academy of Chocolate in London, our Madagascar 100% Light Roast artisan chocolate bar reflects the exceptional quality of this unique origin. Our Madagascar dark chocolate collection has received numerous national and international awards, further showcasing the excellence of this remarkable cacao.\u003c\/p\u003e\n\u003cp data-end=\"1069\" data-start=\"1031\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1031\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1142\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1071\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1144\"\u003eMore Madagascar Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1256\" data-start=\"1182\"\u003eExplore our full range of artisan chocolates made from Madagascar cocoa:\u003c\/p\u003e\n\u003cul data-end=\"1299\" data-start=\"1258\"\u003e\n\u003cli data-end=\"1278\" data-start=\"1258\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 70% Medium Roast Chocolate – Recipe 290\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-70-medium-roast-chocolate-recipe-290\" target=\"_blank\"\u003e70% Medium Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1299\" data-start=\"1279\"\u003e\u003ca rel=\"noopener\" title=\"Madagascar 74% Light Roast Chocolate – Recipe 214\" href=\"https:\/\/frescochocolate.mom\/products\/madagascar-214\" target=\"_blank\"\u003e74% Light Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1329\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1301\"\u003eAbout Madagascar Cocoa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1814\" data-start=\"1331\"\u003eNestled in Madagascar’s \u003cstrong data-end=\"1375\" data-start=\"1355\"\u003eSambirano Valley\u003c\/strong\u003e, Akesson’s Bejofo Estate spans 5,400 acres across five farms: Ambolikapiky, Ampahakabe, Menavava, Madirofolo, and Palmes. All cacao harvests are centralized in a single fermentation area, where beans undergo a six-day fermentation process to enhance their signature fruitiness. Estate owner \u003cstrong data-end=\"1685\" data-start=\"1667\"\u003eBertil Akesson\u003c\/strong\u003e continues a century-old tradition of excellence, producing some of the world’s most sought-after aromatic and flavorful cacao.\u003c\/p\u003e\n\u003cp data-end=\"1938\" data-start=\"1816\"\u003eIndulge in the bold, natural character of Madagascar cacao—an unforgettable expression of pure, single-origin chocolate.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043233345,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Madagascar232.jpg?v=1685167395"},{"product_id":"oko-caribe-100-limited-release","title":"Dominican Republic Öko Caribe 100% Medium Roast Chocolate – Recipe 233","description":"\u003cp\u003eCreating flavorful 100% chocolate can be elusive. We wanted to craft a pure cacao with bold character that was also approachable, and we believe we’ve achieved that balance. Our Recipe 233 bar features a single ingredient: premium Organic and Fair Trade Öko Caribe cocoa beans from the Dominican Republic. The medium roast preserves the cocoa’s natural nutty character, allowing the rich depth of flavor to shine through, while maintaining a smoothness that makes this pure chocolate more enjoyable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe've been honored with over 20 national and international awards for our artisan chocolate made with Öko Caribe cocoa. This 100% bar received an Academy of Chocolate Awards BRONZE in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic Cocoa Beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore Dominican Republic Öko Caribe Artisan Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-212\" title=\"Dominican Republic Öko Caribe 72% Light Roast Dark Artisan Chocolate – Recipe 212\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e72% Light Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Dominican Republic Öko Caribe 72% Light Roast Artisan Dark Chocolate – Recipe 212\" href=\"https:\/\/frescochocolate.mom\/products\/dominican-republic-224\" target=\"_blank\"\u003e\u003cspan\u003e72% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout Öko Caribe Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of the cacao-rich Duarte province of the Dominican Republic, Öko Caribe consistently produces some of the highest-quality cocoa we have worked with. With more than 50 years of combined experience in cocoa, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. This cocoa is meticulously hand-sorted, ensuring exceptional consistency and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÖko Caribe supports its 127 producers with technical training, agronomic expertise, and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cocoa-related expenses, as well as personal loans for family emergencies or other community needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor several years, we've partnered with Uncommon Cacao in the U.S., which works directly with Öko Caribe to source and distribute these exceptional beans. The Dominican Republic is a globally important producer and pioneer of organic cocoa, and Öko Caribe is well recognized as a leader in the country for its consistency in quality and excellent flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the craftsmanship and nuanced flavors of this award-winning artisan dark chocolate—a testament to quality, sustainability, and fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e","brand":"Medium Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37043269761,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Oko233.jpg?v=1685172700"},{"product_id":"100-polochic-guatamala","title":"Guatemala Polochic Valley 100% Light Roast Chocolate - Recipe 234","description":"\u003cp data-end=\"563\" data-start=\"128\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from organic cocoa beans sourced from the Polochic Valley in Guatemala, this artisan chocolate bar is pure in its simplicity. Lightly roasted cocoa nibs, ground, refined, and conched to perfection. With no added ingredients, this chocolate delivers an unfiltered expression of its origin. An intense chocolatey start gives way to subtle citrus notes, including hints of lemon zest, creating a remarkably smooth and refined 100% dark chocolate experience. A long conche cycle softens the natural intensity of the cacao, resulting in a bold yet approachable flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"577\" data-start=\"565\"\u003e\u003cstrong data-end=\"575\" data-start=\"565\"\u003eAwards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"918\" data-start=\"579\"\u003eHonored with an Americas Silver and a World Silver at the International Chocolate Awards and a Bronze at the Acadamy of Chocolate Awards in London, our Polochic Valley Guatemala 100% Light Roast bar showcases its exceptional quality and depth of flavor. Our family of Polochic Valley Guatemala dark chocolate bars has received nine national and international awards, further highlighting the excellence of this unique cacao.\u003c\/p\u003e\n\u003cp data-end=\"958\" data-start=\"920\"\u003e\u003cstrong data-end=\"936\" data-start=\"920\"\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"960\"\u003e\u003cstrong data-end=\"985\" data-start=\"960\"\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"960\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1033\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1033\"\u003eMore Polochic Valley Guatemala Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1175\" data-start=\"1086\"\u003eDiscover our full range of artisan chocolate made from Polochic Valley Guatemala cocoa:\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul data-end=\"1285\" data-start=\"1177\"\u003e\n\u003cli data-end=\"1213\" data-start=\"1177\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/frescochocolate.mom\/products\/70-polochic-light-roast?_pos=4\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" title=\"Guatemala Polochic Valley 70% Light Roast Chocolate - Recipe 250\" rel=\"noopener\" target=\"_blank\"\u003eLight Roast, 70% Dark Chocolate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1177\"\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Medium Roast Chocolate - Recipe 251\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-medium-roast?_pos=6\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eMedium Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-end=\"1248\" data-start=\"1214\"\u003e\u003ca rel=\"noopener\" title=\"Guatemala Polochic Valley 70% Dark Roast Chocolate - Recipe 252\" href=\"https:\/\/frescochocolate.mom\/products\/polochic-70-dark-roast?_pos=5\u0026amp;_sid=7f8df1b94\u0026amp;_ss=r\" target=\"_blank\"\u003eDark Roast, 70% Dark Chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1310\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1287\"\u003eAbout the Farmers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1713\" data-start=\"1312\"\u003eThe cacao is cultivated by the Asociación Integral de Pequeños Productores Agroforestales de la Sierra de las Minas (ASIPASM), comprising 177 Q’eqchi’ Maya smallholder farming families across seven communities in the lush Polochic Valley of southeastern Alta Verapaz. These communities are situated on the slopes of the Sierra de las Minas Biosphere Reserve, overlooking the fertile Polochic Valley.\u003c\/p\u003e\n\u003cp data-end=\"2339\" data-start=\"1715\"\u003eASIPASM was formed to reforest areas historically used for corn and bean production through cacao agroforestry and the establishment of timber and banana trees. To ensure high-quality processing, the association operates a fermentation house, drying decks, a drying patio, and a warehouse in the village of Jolomijix (ho-lo-mee-heesh). They conduct regular accounting of their production costs and aim to grow as a long-term market partner for the remote communities around the Sierra de las Minas. This dedication results in a balanced flavor profile reminiscent of rich chocolate cake, candied peanuts, and dried cherry.\u003c\/p\u003e\n\u003cp data-end=\"2507\" data-start=\"2341\"\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/p\u003e","brand":"Light Roast, Long Conche","offers":[{"title":"Default Title","offer_id":37018501441,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Polochic234.jpg?v=1685170081"},{"product_id":"100-chocolate-tasting-kit","title":"100% Chocolate Tasting Flight","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003ePure Cacao, Pure Experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the true cacao purist, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003e100% Chocolate Tasting Flight\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is an exploration of chocolate in its most essential form. Crafted from single-origin cacao and nothing else, these six artisan bars highlight the striking differences in flavor and complexity that come from terroir and roast. Without added sugar, every nuance of the cacao shines through—from the bright fruitiness of Madagascar to the deep, bold intensity of Ghana and the rare, complex notes of Chuao, Venezuela.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome chocolate enthusiasts enjoy these bars as they are, savoring the pure depth of flavor, while others use them to create \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eceremonial cacao drinks\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, embracing the rich traditions of pure cacao preparation. However you experience them, this collection offers a unique and immersive journey into the world of 100% chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flight includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMadagascar 100% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 232\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eÖko Caribe, Dominican Republic 100% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 233\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003ePolochic Valley, Guatemala 100% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 234\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThree Mountain, Ghana 100% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 267\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eO'Payo Profundo, Nicaragua 100% Medium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – Recipe 273\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eChuao, Venezuela 100% Light Roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eLimited Edition\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the depth, purity, and tradition of true cacao. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhich origin speaks to you?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eOrganic Cocoa Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eALLERGEN INFORMATION:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/span\u003e\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Default Title","offer_id":33255830945925,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/100percentKit2.jpg?v=1773161221"},{"product_id":"opayo-profundo-100-medium-roast","title":"Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCrafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHonored with two Silver awards from the Academy of Chocolate in London, our Nicaragua O’Payo 100% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Organic Cocoa Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Nut Free, Soy Free, Gluten Free, Dairy Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMore O’Payo Profundo Nicaragua Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/opayo-profundo-70-medium-roast\"\u003e\u003cspan\u003e70% Medium Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/products\/opayo-profundo-70-dark-roast\"\u003e\u003cspan\u003e70% Dark Roast\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eAbout O'Payo Profundo Cacao\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe O'Payo cacao is cultivated in the Waslala municipality, nestled within the Bosawas Natural Reserve in Nicaragua's northern mountains. This region is renowned for its fertile lands and diverse ecosystems, providing ideal conditions for growing fine cacao. The term \"Profundo\" describes a long fermentation and slow drying process, producing cacao flavors of ripe fruit and nuts with floral and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source this exceptional cacao through Ingemann Fine Cocoa, a key partner in Nicaragua’s sustainable cacao industry. Ingemann connects over 1,000 cacao producers to global markets, directly supporting more than 5,000 workers and their families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough collaborative efforts, over 1,000,000 cacao trees have been planted, contributing significantly to Nicaragua’s reforestation initiatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dedication of these farmers to traditional cultivation and processing methods ensures a cacao bean that is both flavorful and sustainable. Their commitment to quality and environmental stewardship contributes to the rich and complex flavor profile of our O’Payo Profundo artisan chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the craftsmanship and rich flavors of this artisan dark chocolate—a true testament to quality, sustainability, and the artistry of fine chocolate-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Medium Roast, Medium Conche","offers":[{"title":"Default Title","offer_id":40083684458652,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/O_Payo273.jpg?v=1685174695"},{"product_id":"chuao-100-light-roast","title":"Venezuela CHUAO 100% Light Roast Chocolate - LIMITED","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003ePure Cacao, Unmatched Complexity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor those who seek the purest chocolate experience, our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eVenezuela Chuao 100%\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is an unfiltered journey into one of the world's most revered cacaos. Chuao, a small village in the northern coastal mountains of Venezuela, has produced some of the finest cacao for generations. Fermented and sun-dried in ancestral courtyards, Chuao cacao is known for its clean, complex flavor—highly coveted by chocolate enthusiasts around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresco Chocolate was fortunate to receive a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esmall shipment of authentic Chuao cacao from the 2020 harvest\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, allowing us to create this rare, single-ingredient artisan chocolate. Crafting a flavorful 100% dark chocolate is a delicate art, requiring precision at every step to balance depth and smoothness. We began with a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003every light roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, carefully coaxing out Chuao’s natural complexity and subtle fruit-forward notes reminiscent of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ecrème fraîche\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Days of stone grinding result in a silky, refined texture, allowing the cacao’s depth to unfold effortlessly on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, a conching process—using heat and aeration—smooths out any remaining harsh notes from roasting, ensuring a well-rounded and deeply satisfying experience. The result is a dark chocolate that is \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eintensely bold, yet elegantly nuanced\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e—a true expression of Chuao’s unparalleled quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo sugar. No additives. Just pure, rare cacao in its most authentic form. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExperience Chuao in its purest state.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eChuao Cocoa Beans\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Soy Free, Gluten Free, Dairy Free\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover more about this legendary cocoa origin \u003ca href=\"https:\/\/frescochocolate.mom\/blogs\/news\/chuao-venezuela-s-legendary-cocoa-village\" target=\"_blank\" title=\"Chuao blog post\" rel=\"noopener\"\u003eHERE.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Light Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":41770696376476,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Chuao100.jpg?v=1741713204"},{"product_id":"ghana-100-medium-roast-chocolate-recipe-267","title":"Ghana 100% Medium Roast Chocolate – Recipe 267","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eBold, Pure, and Uncompromising\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCrafting a truly exceptional 100% dark chocolate is a delicate balance—one that reveals the pure essence of cacao. Our \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eGhana 100% Medium Roast\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e is made from premium organic cocoa sourced from the \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eMirasa Hills Forest Reserve\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e in south-central Ghana. This exceptional cacao is cultivated and harvested by our trusted partners at \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThree Mountains Cocoa\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, who are dedicated to sustainable, high-quality farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith no sugar or additives, this \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eartisan chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a bold expression of pure Ghanaian cacao. Our \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003emedium roast\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e enhances its natural depth, developing rich \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003efudgy notes\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e intertwined with hints of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eroasted nuts and warm spice\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. A \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003esubtle conche cycle\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e further refines the texture, smoothing out any sharp edges while preserving the cacao’s robust character. The result is a deeply satisfying, complex dark chocolate experience—pure, unfiltered, and crafted for true chocolate enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo distractions. Just bold, authentic cacao. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDiscover the essence of Ghana in every bite.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Cocoa Beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Nut Free, Dairy Free, Gluten Free, Soy Free\u003c\/p\u003e","brand":"Medium Roast, Subtle Conche","offers":[{"title":"Default Title","offer_id":44519661502620,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/Ghana_267.jpg?v=1741713204"},{"product_id":"100-medallions-for-home-chefs","title":"100% Medallions for Baking, Drinking \u0026 Tasting","description":"\u003ch3 data-end=\"83\" data-start=\"0\"\u003e\u003cstrong\u003ePure, single-origin chocolate—no sugar, no distractions.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePure cacao. Nothing added. Nothing taken away.\u003c\/p\u003e\n\u003cp\u003eThese 100% cacao medallions are crafted for home chefs, bakers, and serious chocolate lovers who want complete control. No sugar. No vanilla. No added cocoa butter. Just carefully sourced cocoa beans, roasted and refined to highlight their natural flavor.\u003c\/p\u003e\n\u003cp\u003eEach one-pound bag contains smooth, easy-to-melt medallions, perfect for baking, drinking chocolate, sauces, or tasting pure cacao as it was meant to be experienced.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e🍫 Choose Your 100% Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGhana Chocolate from Three Mountains Cacao\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur most popular 100% chocolate, now available in a one-pound medallion bag.\u003c\/p\u003e\n\u003cp\u003eThis exceptional cacao is sourced from the Mirasa Hills Forest Reserve in south-central Ghana and cultivated by our trusted partners at Three Mountains Cocoa, who are committed to sustainable, high-quality farming practices.\u003c\/p\u003e\n\u003cp\u003eCrafting an outstanding 100% chocolate is a delicate balance. Our medium roast draws out the natural depth of this Ghanaian cacao, developing rich fudgy notes layered with hints of roasted nuts and warm spice. A subtle conche cycle refines the texture, smoothing the edges while preserving the cacao’s bold character - surprisingly approachable for a 100%.\u003c\/p\u003e\n\u003ch3 data-end=\"1658\" data-start=\"1384\"\u003e\u003cstrong\u003eFruity Blend - Complex and Surprisingly Subtle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Fruity Blend 100% Chocolate Medallions are crafted for those who love exploring the natural character of cacao. This unique blend brings together single-origin chocolates made from cocoa beans grown in \u003cstrong\u003eNicaragua, Guatemala, Ghana, Madagascar, Dominican Republic, and Peru.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis pure cacao blend reveals a lively spectrum of flavors, from bright red fruit and citrus to deeper cocoa and subtle spice. Each origin contributes its own personality, creating a balanced and expressive chocolate that is both vibrant and complex.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"757\" data-start=\"596\"\u003eFor foodies and home chefs, these medallions are more than just chocolate—they're an invitation to experiment, elevate, and indulge. \u003cstrong data-is-last-node=\"\" data-end=\"757\" data-start=\"729\"\u003eUnleash your creativity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic Cocoa Beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information: \u003c\/strong\u003eNut Free, Soy Free, Gluten Free, Dairy Free\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"19\" data-start=\"0\"\u003e\u003cstrong\u003eGet inspired with 100% Chocolate! 🍫✨\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"145\" data-start=\"21\"\u003eSubstitute our 100% Medallions into any of our recipes for a bolder, deeper chocolate experience. \u003c\/p\u003e\n\u003cp data-end=\"145\" data-start=\"21\"\u003eWatch Amy \u0026amp; Rob share expert tips for making the perfect chocolate chip cookies and rich drinking chocolate \u003ca rel=\"noopener\" title=\"Favorite artisan chocolate chip cookies and artisan drinking chocolate\" href=\"https:\/\/www.facebook.com\/watch\/?v=666645193915173\" target=\"_blank\"\u003e\u003cstrong data-end=\"142\" data-start=\"129\"\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"147\"\u003eJoin Amy as she reveals the \u003cstrong data-end=\"197\" data-start=\"175\"\u003eBEST brownies EVER\u003c\/strong\u003e—you won’t want to miss this \u003ca rel=\"noopener\" title=\"Best artisan chocolate brownies\" href=\"https:\/\/www.facebook.com\/watch\/?v=1112249595828438\" target=\"_blank\"\u003e\u003cstrong data-end=\"239\" data-start=\"226\"\u003eHERE\u003c\/strong\u003e!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"242\" data-start=\"147\"\u003eInterested in exploring \u003cstrong\u003eceremonial cacao\u003c\/strong\u003e drinks? Our blog post will get you started \u003cstrong\u003e\u003ca href=\"https:\/\/frescochocolate.mom\/blogs\/news\/what-is-ceremonial-cacao\" title=\"Ceremonial cacao introduction and recipe\" rel=\"noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"368\" data-start=\"244\"\u003eReady for more? Explore our \u003cstrong data-end=\"302\" data-start=\"272\"\u003efavorite chocolate recipes\u003c\/strong\u003e \u003cstrong data-end=\"316\" data-start=\"303\"\u003e\u003ca title=\"Artisan chocolate recipe blog\" href=\"https:\/\/frescochocolate.mom\/blogs\/recipes\" rel=\"noopener\" data-end=\"314\" data-start=\"305\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e and start creating delicious magic in your kitchen!\u003c\/p\u003e\n\u003ch3 data-end=\"368\" data-start=\"244\"\u003e\u003cstrong\u003eAbout Creating 100% Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"368\" data-start=\"244\"\u003eOur 100% chocolate is crafted using traditional methods that have changed little in over a century. We begin by carefully roasting the cocoa beans, removing the shells to reveal the nibs, then slowly grinding the nibs in a stone mill for nearly three days. This slow process develops a smooth mouthfeel while preserving the cacao’s natural flavors, something we believe simply can’t be rushed.\u003c\/p\u003e","brand":"FRESCO CHOCOLATE","offers":[{"title":"Ghana Single Origin","offer_id":45196508528796,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"Fruity Blend","offer_id":46514610897052,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/files\/PXL_20250718_180254817.jpg?v=1755225816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/3285\/collections\/73chocolate-web-107075.jpg?v=1744076705","url":"https:\/\/frescochocolate.mom\/collections\/100-chocolate.oembed","provider":"FRESCO CHOCOLATE","version":"1.0","type":"link"}